About
A career in kitchens. A table of his own.
Ridge & Table Chef is Austin's way of taking everything he's learned in restaurants and bringing it somewhere more personal: your home.
13
Years in the restaurant industry
Food and hospitality, the whole way through.
Austin has spent thirteen years in the restaurant industry. It's been a career built around food, hospitality and the kind of evenings people remember.
For the past two years he has served as a Kitchen Manager and Kitchen Supervisor. That meant leading a team, running the day-to-day of a working kitchen, and holding a standard of consistent, high-quality food from the first ticket to the last.
Somewhere along the way the question shifted. Why should a great meal mean leaving the house, waiting for a table and rushing home? Ridge & Table Chef was his answer: the polish of private dining, brought directly to the people and places that make a night special.
What Ridge & Table stands for
"Exceptional dining shouldn't require leaving the people and place that make the night special."
The philosophy
- Exceptional food.
- Elevated service.
- An unforgettable dining experience.
- In the comfort of your own home.
Intimate dinners, romantic evenings, celebrations, catering, and experiences shaped entirely around the client. That's the work Ridge & Table was built for.
Ridge & Table Chef — where exceptional dining meets your table.
Request an Experience
Dinner doesn't need a dining room.
Let's create something worth gathering around.
Tell us what you're celebrating, who you're bringing to the table, and what kind of experience you have in mind.