FAQ
Questions, answered.
Something else on your mind? Call 417-598-7559 or send an inquiry.
Start an InquiryDo you have a set menu?
No. Experiences are customized around the client. Sample menu ideas can be provided if you'd like some inspiration.
How much does an experience cost?
Pricing varies based on the menu, number of guests, service, location, and type of experience. Submit an inquiry for a personalized quote.
What size groups can you serve?
Ridge & Table can accommodate experiences ranging from intimate dinners to larger gatherings. Details can be discussed during the inquiry.
Can you accommodate dietary needs?
Yes. Dietary preferences and accommodations, including gluten-free, vegetarian, and allergy considerations, can be worked into your menu. Please share all dietary needs and allergies when you inquire.
Where do you travel?
Primary service areas include Branson, Branson West, Kimberling City, Hollister, Ridgedale, and the Table Rock Lake area.
Do you cook at my home or vacation rental?
Yes. Private chef experiences are designed to bring dining to your location, whether that's your home or a vacation rental. Any specific kitchen or location requirements can be discussed during planning.
How do I reserve a date?
Begin by submitting an inquiry. After the details and quote are finalized, a 50% booking payment is required to reserve the booking.
Dinner doesn't need a dining room.
Let's create something worth gathering around.
Tell us what you're celebrating, who you're bringing to the table, and what kind of experience you have in mind.